Grind and tamp the espresso, but don’t pull it.

What is a flat white? Here’s all about this espresso drink: how it’s different from a latte, and how to make a flat white at home!

Tilt the steam wand so that the milk can spin around like a whirlpool which will help get rid of any bigger bubbles. Once you hear the paper tearing sound for 2-3 seconds, submerge the tip of the steam wand into the milk to heat the rest of the milk. The air will create microfoam and sound like paper tearing. When you first start steaming, make sure the tip of the steam is slightly exposed to get air into the milk. Steam milk.Froth 4 ounces of milk with very little aeration.You’ll need about 14-18 grams of coffee to pull a double shot of espresso.

Pull 2 espresso shots into a 6 ounce cup.Grind coffee and use an espresso machine to extract 2 shots of espresso.Nutrition Facts : calories 75 kcal, Carbohydrate 6 g, Protein 4 g, Fat 4 g, Saturated Fat 2 g, Cholesterol 11 mg, Sodium 57 mg, Sugar 6 g, servingSize 1 serving Ingredients: A popular Australian coffee drink, the flat white is a delicious balance of espresso and milk.

Flat white recipe